Food and Beverage Operations Manager

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full‑service hotel environment. This role is responsible for leading multiple outlets, in‑room dining, and a high‑energy lounge , ensuring consistency in execution, service standards, and financial performance. This is an opportunity for someone who thrives in a fast‑paced setting and understands how to balance guest experience with operational discipline . What You’ll Be Responsible For Oversee daily operations across restaurants, room service, and lounge/bar outlets Lead, coach, and develop department managers and frontline teams Drive service standards and ensure consistency across all touchpoints Monitor financial performance including labor, cost controls, and revenue optimization Partner with culinary leadership to maintain quality and execution Improve operational efficiencies without compromising the guest experience Maintain compliance with brand standards, safety, and health regulations Location: Memphis, Tennessee Compensation: $95,000 + 10% Bonus Relocation candidates encouraged to apply - relocation support provided What We’re Looking For 4+ years of leadership experience in hotel or Multi‑outlet food and beverage department (Hotel and Resort Preferred) Experience managing multiple outlets simultaneously Strong financial acumen (labor management, forecasting, P&L exposure) Hands‑on leadership style — not someone who manages from the office Ability to lead in a fast‑paced, high‑expectation environment Experience in full‑service or luxury hotel environments preferred Compensation & Benefits Base Salary: $95,000 Bonus: 10% Full benefits package (details provided during interview process) #J-18808-Ljbffr