Lead Sous Chef — High-Volume Lodge Kitchen
The Regents of the University of California on behalf of their Los Angeles Campus
The Regents of the University of California on behalf of their Los Angeles Campus is seeking a Kitchen Manager for UCLA Lake Arrowhead Lodge. In this role, you will lead kitchen operations, ensuring quality and compliance with food safety standards while managing schedules and workflow. Ideal candidates should have over 2 years of professional experience, strong culinary skills, and be able to work in a high-volume environment. Applicants need to hold a Culinary Arts degree and valid CA driver’s license, along with necessary certifications. #J-18808-Ljbffr The Regents of the University of California on behalf of their Los Angeles Campus
Vacancy posted 3 days ago
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