Front of House Manager

Front of House Manager - Tulsa, OKAn industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!Job Summary:The Front of House Manager, reporting directly to the General Manager, holds duties related to assisting with day to day operations in Company Clubs and Theater venue. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures superior food and beverage quality and strong customer service skills.Key Responsibilities:Schedules, trains, manages, and develops staffManages budget and inventoryTrains and supervises alcoholic beverage serviceAssists with catering events tied to showsEstablishes beverage program and seasonal specialsPurchases alcoholic and non-alcoholic beveragesManages culinary program in conjunction with WPC culinary and marketing teamMaintains a positive working relationship with staff, venue client and production teamWorks with vendors to increase positive cost resultsWorks in conjunction with venue house managers regarding attendance and staffing to achieve maximum resultsOversees financial aspects of first class bar/concession stand operationsPreferred Qualifications:Experience managing others - Strong Communicator and demonstrated by ability to interact successfully with a variety of peopleExcellent computer skills, self-motivation, excellent planning skills and able to make timely and competent decisionsAbility to keep track of large inventories and budgetsAbility to work the business hours as the workday usually extends from late afternoon into nights and weekendsHave a quick grasp on what needs to be done and demonstrates a desire to leadCreativity while not overseeing the attention to detailWorking knowledge of the business as well as has knowledge of the marketFinance, Loss Prevention, and HR experiencesPrefer a college degree and management experience, particularly in the beverage industryCertification in service training, alcohol service, safe food handling and first aidExperience with knowledge of all state and local alcohol lawsCertified by the National Bar & Restaurant Management AssociationOpen to working an events driven scheduleAssociates at Unidine are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.