People-First Restaurant Manager: Lead, Inspire & Deliver
nandosrestgroup
Nando’s North America is seeking a Restaurant Manager to drive a safe, high‑performing operation on the floor with the team, setting the tone for service and hospitality while preserving the Nando’s experience. You will lead shifts, coach staff, recruit and onboard, manage inventory and food safety, and ensure KPI targets are met. This role requires 2–3 years of leadership in fast casual settings and a commitment to inclusivity and guest satisfaction. #J-18808-Ljbffr nandosrestgroup
Vacancy posted 15 hours ago
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