Hotel Breakfast Attendant - Part-Time

Description

Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!

Responsibilities

• Serve guests with food and drink orders while they are in the dining area and replenish as necessary
• Ensure setup is complete each morning for the breakfast buffet, and fresh foods are always available during the service hours
• Sanitize and ensure the cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed
• Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations
• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
• Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service
• Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed
• Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner
• Provide attentive service to guests in the dining area by taking orders, and serving food and drinks
• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment

Qualifications

• Excellent communication and interpersonal skills for working with guests and other team members
• Displays impeccable time management and organizational skills
• Must have a strong focus on putting the guest first with an exceptional customer service experience
• Possess a high school diploma or equivalent certification (GED)
• Experience working in food service is preferred
• Clear communication and interpersonal skills with diners and coworkers
• Outstanding time management and organizational skills
• Proven customer service experience with a strong guest-focused mentality
• Experience working in food service is preferred
• Candidates must have completed high school or received similar certification (GED)