Executive Chef: Lead Kitchen Ops & Menu Innovation
Great Wolf Lodge
Great Wolf Lodge in Kansas City is seeking a Restaurant Executive Chef responsible for overseeing all kitchen operations. This role includes creating and updating menus, managing inventory, and ensuring compliance with health regulations while fostering a diverse and inclusive team environment. Ideal candidates have at least 5 years of kitchen experience, with 1 year in a supervisory position. The job offers a competitive salary and comprehensive benefits, including flexible scheduling and opportunities for career growth. #J-18808-Ljbffr Great Wolf Lodge
Vacancy posted 2 days ago
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