Innovative Sous Chef - Menu Development & Leadership
NMS
NMS in Homer, Alaska is seeking a Sous Chef to support daily culinary operations under the Executive Chef. You will assist menu development, supervise kitchen staff, and ensure high-quality, nutritious, and diverse meals while upholding food safety standards. You will manage inventory, control costs, maintain sanitation, and ensure consistent plate presentation. The role requires at least 3 years of sous chef experience, a High School diploma or GED, ServSafe/food handler certification, and a #J-18808-Ljbffr NMS
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Innovative Sous Chef - Menu Development & Leadership in Homer, AK vacancy
- NANA Management Services, LLC in Homer, Alaska seeks a dynamic Chef Manager to lead hotel food service—focus on menu development, cost control, sanitation, and exceptional guest service. You will supervise kitchen staff, ensure HACCP compliance, plan menus, orders and inventory...Suggested
- Job Description The Chef Manager is a unique and exciting opportunity... ...service standards. This key leadership position is directly... ...teach these standards to staff. Menu planning, ordering, and inventory... ...as budget expenditures or development, operational reports, cost...SuggestedFull timeContract workWork experience placementWork at office
- ...and dinner in a 117-room hotel kitchen. The role involves following production sheets, maintaining sanitation, assisting with menu development, and ensuring timely service. English proficiency is required, and a food handler’s card or ServSafe may be required within 30...Suggested
$20.15 per hour
...forgiveness and tuition reimbursement programs are available. RESPONSIBILITIES Accurately prepare patient trays by following diet sheets and menu plans. Ensure timely and appropriate delivery of meals to patients in both Acute Care and Long Term Care units. Communicate...SuggestedPart timeShift workRotating shiftEarly shift- Land's End Resort in Homer, Alaska seeks a Chef Manager to lead a high-quality kitchen operation, ensure HACCP compliance, control costs, and deliver exceptional service across retail and catering. You will guide a team to maintain standards and safety while meeting budget...Suggested
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Innovative Sous Chef - Menu Development & Leadership. Be the first to apply!
