Innovative Sous Chef - Menu Development & Leadership
NMS
NMS in Homer, Alaska is seeking a Sous Chef to support daily culinary operations under the Executive Chef. You will assist menu development, supervise kitchen staff, and ensure high-quality, nutritious, and diverse meals while upholding food safety standards. You will manage inventory, control costs, maintain sanitation, and ensure consistent plate presentation. The role requires at least 3 years of sous chef experience, a High School diploma or GED, ServSafe/food handler certification, and a #J-18808-Ljbffr NMS
Vacancy posted 1 day ago
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