Cook 2

The opportunity Delaware North Parks and Resorts is searching for full‑time and part‑time Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. If you’s passionate about creating extraordinary guest dining experiences and thrive in a fast‑paced kitchen environment, this is the opportunity you’ve been waiting for! Apply today to join our team. Pay $17.50 – $18.50 / hour Information on our comprehensive benefits package can be found at What we offer Join our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year‑round outdoor adventures at nearby Geneva State Park, there’s a lot to keep you busy before, during, and after work! Health, dental, and vision insurance* 401 (k) with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide *Available for full‑time, year‑round team members What will you do? Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked Use waste control guidelines and record all waste on the spoilage sheet Perform opening, closing, and side work duties and end‑of‑day inventory More about you At least 1 year of previous experience in a back‑of‑the‑house foodservice position Ability to read and comprehend prep sheets and recipes Basic math skills, with the ability to calculate and follow recipe measurements No high school diploma or GED required Physical requirements Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat Standing and walking for the entire length of the shift in moderate to high noise levels Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment Exposed to variable temperatures Shift details Days Evenings Holidays Weekends Source: Hospitality Online #J-18808-Ljbffr