Kitchen Manager
MRA Recruiting Services
Kitchen Manager
Fresh and Safe Inc. Kitchen Manager Milwaukee, WI
Goals/Objectives of Position: Regulate food preparation and reduce operating expenses to meet company's objectives: zero defects, zero shortages, and timely deliveries. Train and develop team members.
Essential Duties:
- Oversee daily kitchen operations, including opening procedures, production flow, and expediting
- Perform hands-on food preparation to support quality and efficiency
- Ensure food is properly portioned, presented, and meets quality standards
- Monitor inventory, coordinate purchasing, and manage waste reduction efforts
- Enforce proper food safety, storage, sanitation, and OSHA compliance
- Supervise, train, and coach staff, addressing performance as needed
- Support budgeting, staffing plans, and lead daily/weekly team meetings
Education/Experience Required: Associate or bachelor's degree in administration or culinary arts (or related field) or equivalent experience; minimum of five years supervisory experience in an institutional food service setting. Must have or acquire Serve Safe certification.
Knowledge Required:
- Culinary, know how to read, extend and implement recipes
- Hands-on working knowledge of products/services as it relates to the food service industry.
- Understanding of department budgeting
- Ability to extend and reduce recipes
- Required core competencies: creativity, curiosity, critical thinking, conscientious, collaboration, and agility.
Physical Requirements: Must be able to lift a 30-pound load, with occasional lifting of up to 50 pounds; pushing and pulling up to 100 pounds. Other: Permitted to work at schools and other Fresh & Safe jobsites.
MRA Recruiting ServicesVacancy posted 1 day ago
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