Restaurant Manager

Overview Actively hiring! Keeping America running is a big deal, and we’re proud to be moving and shaking to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’. Responsibilities As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help America run on Dunkin’. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives. Benefits Flexible Schedule Best in Class Training and Continuous Learning Advancement potential Working alongside a franchisee involved in local community Paid sick time* Medical, Dental & Vision* Vacation Pay* Yearly Performance Bonus* Free shift meals Close working partnership with upper management Qualifications You have at least six months of retail, restaurant, or hospitality management experience. You are 18 years of age (or higher, per applicable law). You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills. #J-18808-Ljbffr Workstream