Production Manager, Banquets & Catering

Restaurant Associates Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. Job Summary As a Production Manager with Wolfgang Puck Catering at our LA Commissary, you will play a critical leadership role at the heart of our culinary operations. This position oversees large‑scale food production supporting high‑profile events and corporate accounts, ensuring every dish is executed with precision, consistency, and care. You will lead daily production planning and execution, guiding a skilled culinary team while upholding Wolfgang Puck Catering’s standards for quality, food safety, and operational excellence. This is an ideal role for a hands‑on culinary leader who thrives in a fast‑paced, production‑driven environment. Responsibilities Plan, direct, and coordinate daily production activities to ensure timely, accurate, and high‑quality preparation and delivery of finished food products. Lead and support production teams while maintaining a safe, organized, and sanitary kitchen environment. Ensure all food is prepared in accordance with company programs, standardized recipes, and quality guidelines. Monitor workflow, staffing, and production schedules to meet volume demands and deadlines. Partner with culinary and operations leadership to maintain consistency and continuous improvement. Support additional operational needs as assigned. Qualifications Culinary degree preferred or equivalent professional experience. 3–5 years of culinary management experience in high‑volume or production environments. Proven leadership skills with the ability to motivate and manage production teams. Strong organizational skills and attention to detail. Desire to grow with an industry‑leading hospitality and catering organization. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Wolfgang Puck Catering maintains a drug‑free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, please refer to the benefit information available at Req ID: 1536630 #J-18808-Ljbffr Restaurant Associates