Fish Cutter/Processor [Night Shift]

Samuels has immediate openings for Fish Cutters/Processors in our distribution warehouse in South Philadelphia!

This position ensures that fish are prepared to the highest standards for distribution and sale. This position involves the careful scaling, skinning, gutting, pin boning, and cutting of various types of fish, while checking product quality to meet customer expectations. A successful candidate has the ability to work during their shift, contributing to the efficiency of the production process while adhering to strict health and safety regulations. Attention to detail and precision are paramount, as the quality of the final product directly impacts the company's reputation. Ultimately, this role supports the overall goal of delivering fresh, high-quality seafood to our customers.

Skills:

The required skills for this position include manual dexterity and attention to detail, which are essential for accurately cutting and scaling fish without damaging the product. Knowledge of health and safety practices is crucial, as it ensures a safe working environment for all employees. Preferred skills, such as experience with different fish species, enhance the candidate's ability to perform tasks efficiently and effectively. Strong communication skills are also beneficial, as they facilitate teamwork and collaboration in a fast-paced environment. Overall, the combination of these skills contributes to the successful execution of daily responsibilities and the achievement of production goals.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in fish processing or a similar role.
• Ability to work flexible hours.

Preferred Qualifications:

• Certification in food safety or handling.
• Experience with various fish species and cutting techniques.
• Basic knowledge of seafood quality standards.

Responsibilities:

• Carefully cut and scale fish according to company standards and specifications.
• Ensure all tools and equipment are maintained in a clean and safe condition.
• Monitor the quality of fish and report any issues to the supervisor.
• Adhere to all health and safety regulations while performing tasks.
• Collaborate with team members to meet production targets and deadlines.