Hospitality Lead

Overview Urgent opportunity for a Hospitality Lead / Assistant General Manager in the Food & Beverage industry at Bojangles. Lead a restaurant team, ensure top-notch customer experiences, and maintain a positive work environment. Responsibilities Recruitment, development, and management of employees Effective labor and training management Maintaining facility, equipment, and cleanliness standards Ordering, inventory control, and food quality management Cash handling, reporting, and compliance Prerequisites Completed training and certification for all positions Completion of Management Training Program Successful completion of Assistant Unit Director workshops Field Exam with a score of 90% or better Serve Safe certification Performance Standards Labor Usage: plus or minus 10 hours weekly Show Bo: Minimum Score of 90 Drive Through Window Times: Less than 55 seconds Food Variance: 1.5% of sales, or better Turnover Rates: Less than 150% Kitchen & Dining Supplies: 0.8% of Sales or Better Physical Requirements Occasional lifting of up to 40 pounds Extended periods of walking and/or standing Location: 1069 Karns 7505 Oak Ridge Hwy, Knoxville, TN 37931, USA If you are ready to take on this exciting role and grow your career, apply now! #J-18808-Ljbffr