Restaurant Server South Coast Winery Resort & Spa
Carter Hospitality Group
Job Description
Job Description
Benefits:
- Company parties
- Competitive salary
- Opportunity for advancement
- Paid time off
- Training & development
- Free uniforms
- Wellness resources
- Bonus based on performance
- Employee discounts
- Flexible schedule
- Provide prompt, courteous, and professional food and beverage service to guests
- Demonstrate thorough knowledge of menus, wine offerings, and daily specials
- Offer recommendations and upsell menu items and wine pairings when appropriate
- Accurately take and enter orders, ensuring attention to detail and guest preferences
- Maintain cleanliness and organization of tables, service stations, and dining areas
- Collaborate with kitchen and bar teams to ensure timely and accurate service
- Adhere to all company policies, health and safety regulations, and alcohol service laws
- Resolve guest concerns with professionalism and a service-first mindset
- Previous serving experience in a restaurant, hotel, or resort environment preferred
- Wine knowledge or interest in learning about wine and pairings is a plus
- Strong interpersonal and communication skills
- Ability to multitask and remain composed in a fast-paced setting
- Flexible schedule, including evenings, weekends, and holidays
- Must meet minimum age requirements for alcohol service
- Ability to stand and walk for extended periods
- Ability to lift and carry trays, dishes, and glassware (up to 25 lbs.)
- Competitive hourly wage plus tips
- Resort dining and wine discounts
- Opportunities for growth within a luxury hospitality environment
- Supportive team culture and training opportunities
- Beautiful vineyard setting and award-winning resort atmosphere
Vacancy posted 14 days ago
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