Line Cook
Full-time
Nordhavn-Rustik
The Line Cook prepares and executes menu items according to restaurant recipes while maintaining speed, consistency, and quality.
Responsibilities will include:- Prepare mise en place.
- Cook menu items to specification.
- Maintain station cleanliness.
- Rotate product (FIFO).
- Maintain food temperatures.
- Communicate with Expo and Chef.
- Assist teammates.
- Complete opening and closing duties.
Vacancy posted 9 hours ago
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