Kitchen Associate - Pump & Pantry

Pump Kitchen AssociateThe Pump Kitchen Associate is responsible for providing food service in the Pump & Pantry location with excellent customer satisfaction. For particular locations this may also include Pump Food, Quizno's, Scoops, Cinnabon, KKC and Little Caesars.Bosselman has many benefits to offer you that you will not find anywhere else like:Paid vacation401K and matching contributionsHealth, dental and vision insuranceShort and long term disability insuranceLife insuranceA clearly defined path for growthOn-demand pay with PayActiv (access to earned but not yet paid wages)And much more!Bosselman offers on-demand pay (access to earned but not yet paid wages) through:Helps customers in a prompt, courteous, and professional manner.Meets company and health regulation standards in the food service area, equipment, and utensil cleanliness.Ensures all equipment is maintained in good working order.Ensures compliance with all federal, state and local laws and regulations.Prepares any prep work and stocking for the next shift.Follows proper recipes when preparing food.Measures, cuts, and wraps all food.Ensures food safety procedures are executed with raw and cooked foods.Ensures quality and freshness of products through proper rotation and monitoring of codes and temperatures.Maintains safe working conditions.Maintains a professional appearance by wearing the assigned uniform in accordance with company policies and dress code standards.Provides friendly and competent customer service.Reports for work in a timely manner when scheduled.If Applicable for Particular Locations:Greets customers in a friendly manner, takes customer orders and prepares food to company specifications.Presents meals in a professional, friendly manner.Collects the proper amount of money, give back the necessary change, and correctly completes all cash register functions.Ensures meals are satisfactory to customers.Completes daily prep work and stocking for the next shift.Cleans and maintains customer work areas and dining area and tables.When under the age of 18:MAY NOT USE SLICER OR DOUGH PRESS UNDER ANY CIRCUMSTANCESAdditional Job Duties:Assists in other duties, as assigned.Supervisory Responsibilities:This job has no supervisory responsibilities.Education and/or Experience (include certs or licenses needed):Retail or food service experience preferred.Minimum Qualifications:Must be able to read and follow product specification guidelines.Must possess a positive, enthusiastic attitude.Must be flexible with the ability to adapt to change when required.Demonstrates excellent communication skills.Must be well groomed and properly attired.Must be able to work holidays, weekends, and any shift needed.Must have reliable transportation and phone.Must be able to communicate in English. – IF APPLICABLEAble and willing to deliver friendly, courteous, and prompt customer service.Able and willing to work cooperatively with other team members.Physical Requirements:The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time and frequently, walk, sit, use hands and fingers, handle or feel, reach with hands and arms; talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.Physical attendance at the primary work location is required.