Food Service Worker

Food Service WorkerUnder general supervision and within established hospital and departmental policies and procedures prepares, portions and serves food to patients, employees and customers and performs related sanitation duties.Required Skills/Qualifications/Training/Experience:Professional appearance, presentation and groomingPositive interpersonal dynamicCommand of verbal and written EnglishAbility to lift, push, pull without restrictionAble to use proper body mechanicsAble to be flexible with work hoursPreferred Skills/Qualifications/Training/Experience:Prior food service experienceEducational Requirements:High school diploma or equivalent (or working toward)License/Certification:N/AAge Specific Criteria:Ability to effectively communicate to all age levels served within the scope of the position/assigned areas.Ability to Meet Job Performance Expectations:Must have the ability to perform the essential functions of the position without posing a direct threat to the health and safety of themselves or other individuals in the workplace, with or without a reasonable accommodation.