Prep Cook - HRC Foxwoods Family Dining

Job TitleEven though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe's success. At Hard Rock, cooks will be considered all-around culinary employees.Responsibilities Include:Making prep recipes and menu products to specProperly labeling, dating, covering and refrigerating prepped items for the linePerforming opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stationsMaintaining a clean and organized kitchen, and linePracticing safety and sanitation standardsHaving a sense of urgencyProperly reading items printed on order tickets or automated Kitchen Display SystemAssembling orders - double checking product quality and specsDemonstrating impeccable product knowledgeInvolved in handling all re-cook, special prep, long ticket, large party/voucher group proceduresCommunicating professionally with co-workers and Front-of-the-House staffThis job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.Native Americans receive preference in accordance with Tribal Laws.