Restaurant General Manager

Job Description

Job Description

681 1st Street South West, Alabaster, AL 35007 Ready to Lead the Whole Operation?Now Hiring a Restaurant General Manager - Lead a Team. Own the Results.As the executive leader of your restaurant, you'll have full accountability for profitability, guest experience, people development, and daily operations - all while being supported by your District Manager and a brand that's growing.What We OfferCompetitive salary & performance-based incentivesComprehensive benefits packageOngoing leadership development & trainingA clear path to multi-unit and district-level opportunitiesWhat You'll Own - ProfitabilityPrimary accountability for restaurant P&L and financial outcomesDrive sales through guest service, team development, and operational managementWhat You'll Own - Guest ExperienceLead your team to deliver fast, friendly, and accurate serviceResolve guest issues promptly and execute local marketing initiativesWhat You'll Own - PeopleRecruit, onboard, and develop a team of 20–45 employeesCoach Assistant Managers, Shift Coordinators, and Team Members to grow and performWhat You'll Own - OperationsManage staffing, scheduling, and labor to optimize performanceUphold brand standards, food safety, and full regulatory complianceWhat We're Looking ForMust be at least 18 years of ageHigh School Diploma or GED required; 2 years of college preferred1–2 years of restaurant management experienceStrong grasp of P&L management and profitability driversProven leadership, coaching, and organizational skillsCommitment to guest service excellenceAvailable for evenings, weekends, holidays, and extended shifts as neededIf you're ready to lead with purpose, develop real talent, and drive results - we want to hear from you. Apply today!Burger King is an equal opportunity employer and encourages all qualified applicants to apply