QA Technician -2nd Shift

LALA US manufactures Yogurt Smoothies with Probiotics, Frusion Yogurt Smoothie, Crema Mexicana, and Blended Yogurt. The facility provides a clean, well-lit, highly automated production environment and career advancement opportunities. Competitive pay: $23.47 per hour. After six months, pay increases to $26.08 per hour. Shift differential of $1.25 per hour for all hours worked between 6:00 pm and 6:00 am. Job Purpose Lab experience preferred. Use of instruments to complete chemical and biological testing such as pH, viscosity, fat, protein, coliform count, APC count, yeast and mold count. Under regular supervision, performs required tests and quality control inspections of raw materials, in-process batches, and finished goods. Accurately records, communicates, and files results. Performs routine line inspections on the production floor. Shift Hours Shift hours are 2:00 pm to 10:30 pm. May be subject to change based on operations and business necessity. Weekend and overtime work will be required based on production and operational needs. This position requires regular and prompt attendance during the working hours scheduled by the Department Supervisor. Duties and Responsibilities Performs quality control inspections on production samples. Performs chemical and microbiological analysis on raw materials and final products to verify adherence to stated specifications. Performs routine line inspections, audits, and equipment checks on the production floor. Uses keen observation skills, clear communication skills, and good judgment to catch, address, and prevent production errors. Approves release of products and materials. Maintains various production and raw material testing and problem logs and records. Stores production and raw material samples. In consultation with supervision, takes proper steps to troubleshoot problems in the lab and on the production floor. Maintains lab equipment and keeps work area clean. Performs all operations according to established Safety Policies, Good Lab Practices, Good Manufacturing Practices, and Standard Operating Procedures. Reports and takes necessary action to prevent food safety and food quality problems from occurring. Communicates effectively, efficiently, and in a timely manner within the quality department and with other departments throughout the plant at all levels. Performs sanitation inspections on equipment and facility to maintain a sanitary and food-safe environment. Qualifications and Experience Minimum education required: [Specify degree or equivalent experience]. Experience in SAP. Lab and QA experience preferred. Must be able to use Microsoft Office (Word, Excel, Outlook). Ability to use various laboratory equipment. Ability to perform inspections on the production floor. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. #J-18808-Ljbffr