General Manager In Training

Akash Management Assistant Manager The Assistant Manager serves as the General Manager in Training, supporting the General Manager in maximizing sales and profits, directing and supervising shift activities, making sound business decisions, and ensuring a high-quality guest experience. Primary Responsibilities Consistently provide a quality product and guest service experience that delivers total guest satisfaction via high energy and building lasting relationships. Establish an environment of trust to ensure honest, open, and direct communication, and provide a communication process that works up, down, and across the organization. Effectively plan, organize, and implement all daily operational routines and activities; complete all required administrative duties and daily paperwork. Supervise and perform closing and/or opening duties as directed by the General Manager. Support the goals, decisions, and directives of the General Manager. Follow all POS comp procedures and cash handling procedures. Resolve all restaurant-level guest questions, complaints, and problems timely and efficiently with management involvement. Delegate shift responsibilities to employees and ensure proper completion of assigned tasks and checklists; set high goals for team members and drive results. Requirements Must be 18 years of age and have a high school diploma or equivalent. Must be able to work flexible hours necessary to operate the unit effectively. Must be able to work the days and hours designated (scheduled) by the General Manager and/or District Manager. Must be able to maintain good attendance throughout the year. Must have the ability to lift and/or move up to 75 lbs. comfortably. Able to stand for long periods of time, bend, and stoop. Comfortable working occasionally in walk-in coolers and freezers. Vision abilities to include distance, close, color, depth, peripheral, as well as the ability to adjust focus. Ability to operate a computer and/or cash register. Must be able to work around heat and in close quarters with others, and handle various cleaning products. Willing to cross-train on various positions within the restaurant. Job Type Full-time with flexible scheduling, weekends and holidays as needed. #J-18808-Ljbffr