Prep Team Member

Job Summary: The Prep Team Member is responsible for preparing high-quality food ingredients and products in a safe, clean, and efficient manner. This role ensures that the kitchen is fully stocked and ready to support food production throughout the day. Key Responsibilities: Follow Chick-fil-A recipes and procedures to prepare ingredients such as fruits, vegetables, salads, and sauces. Maintain stock levels of prep items by accurately labeling and dating food. Monitor freshness and discard expired items following food safety standards. Clean and sanitize prep stations, equipment, and tools throughout the shift. Follow all food safety and hygiene regulations (e.g., ServSafe guidelines). Accurately rotate inventory (FIFO) and alert leaders to low or missing items. Work collaboratively with kitchen and leadership teams to meet daily goals. Uphold Chick-fil-A’s standards of excellence and core values in all tasks. Qualifications: Must be 16 years or older. Ability to work in a fast-paced kitchen environment. Strong attention to detail and commitment to food safety. Willingness to learn and follow Chick-fil-A standards. Previous kitchen or prep experience is a plus but not required. Physical Requirements: Able to stand for extended periods (6+ hours). Able to lift up to 30 lbs and perform repetitive tasks. Comfortable working in cold prep and warm kitchen environments. Schedule & Availability: Flexible availability including mornings, weekends, and holidays. Prep shifts typically start early as early as 530 am. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr Workstream