FOH-Host

Job Title: Host Reports To: FOH Manager / General Manager Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal. As a Host at Ezio’s, you are the first and last impression of the guest experience. Your role goes beyond seating tables, you will manage flow, support guest communication, and help maintain a polished, welcoming atmosphere. This is an ideal position for someone who is warm, organized, and passionate about hospitality at the highest level. Qualifications: 1+ year of restaurant experience, preferably in fine dining or high-volume settings Commitment to hospitality and a love for creating memorable guest experiences Experience with Resy, OpenTable or similar reservation platforms preferred Excellent communication skills and attention to detail Ability to stay organized, calm, and friendly in a fast-paced environment A polished appearance and professional demeanor Ability to multitask, problem-solve, and adapt quickly to changing needs Team-oriented mindset and a desire to grow within the restaurant Flexible availability — evenings, weekends, and holidays as needed A team-first mentality and willingness to support all roles on the floor. Duties and Responsibilities: Greet all guests with professionalism, warmth, and genuine enthusiasm Manage reservations and guest flow using booking platforms Maintain detailed knowledge of the reservation book, wait times, and VIPs Communicate with the FOH team to ensure smooth pacing and accurate seating Anticipate guest needs, accommodate special requests, and resolve issues with poise Maintain a clean, organized host stand and entry area at all times Ensure every guest feels seen, valued, and welcomed from arrival to departure Assist in guest recognition and maintain relationships with regulars Collaborate closely with managers, servers, and kitchen to deliver seamless service Assist with menu knowledge and guest communication when needed Attend daily pre-shift meetings and participate actively in team training Step in where needed to ensure smooth, seamless service across the dining room Physical Requirements: Able to stand and walk for extended periods (6+ hours) Able to lift up to 50 pounds occasionally, and 15 pounds regularly Able to reach, bend, carry, and perform other physical tasks as needed What We Offer: Competitive hourly pay + tips Opportunities for growth and advancement Staff education on food, wine, and service A respectful, professional, and positive work culture Employee discounts and potential benefits This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We’re looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest. -If this is you, we’d love to hear from you. Compensation: Minimum Wage #J-18808-Ljbffr Harri