Restaurant Operations Leader in Training

Fiesta Restaurant Group’s Manager in Training program offers hands-on leadership exposure across restaurant operations, safety, guest service, labor management, and team development in a fast-paced setting. Under guidance of the General Manager and leadership team, MITs learn to foster a high-performance culture, manage up to 25+ team members, and drive guest satisfaction while adhering to company standards and policies. #J-18808-Ljbffr Fiesta Restaurant Group