Kitchen Manager

Job Description

Job Description

About the Role:
Pit & Peel Inc in Richmond, VA is looking for a passionate and driven Kitchen Manager to lead our culinary team! This is your chance to take ownership of a dynamic kitchen environment where quality, creativity, and teamwork are at the heart of everything we do. If you thrive in a fast-paced kitchen and love inspiring others, we want to hear from you!

Responsibilities:

• Oversee all daily kitchen operations, ensuring smooth and efficient food production
• Manage, train and mentor kitchen staff to maintain high performance and morale
• Monitor food quality, consistency and presentation to uphold brand standards
• Control food and labor costs through smart scheduling and inventory management
• Maintain strict compliance with food safety, sanitation and health code regulations
• Coordinate with front-of-house management to ensure seamless service flow
• Order supplies, manage vendor relationships and track kitchen inventory

Requirements:

• 5+ years of kitchen management or back of house experience in fast paced environment 
• Strong knowledge of food safety standards and ServSafe certification (preferred)
• Proven ability to lead, motivate and develop a kitchen team
• Experience with food cost control, ordering and inventory management
• Ability to work in a fast-paced, high-volume kitchen setting
• Create specials that follow trends and business brand
• Excellent communication and organizational skills
• Flexible availability including nights, weekends  and holidays

About Us:
Pit & Peel Inc is a beloved part of the Richmond, VA dining scene, known for bold flavors and an unforgettable guest experience. Our team is passionate about great food and even better hospitality, creating a workplace where creativity and dedication are always celebrated. We take pride in fostering a supportive, energetic culture where our employees grow alongside the business.