STOCKER

Food 4 Less - 81 Bank Dr - Responsibilities: Support grocery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Replenishment & Inventory Procedures support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Problem Solving clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner; Safety/Quality Orientation emphasize high quality products and services while following safety procedures