Restaurant Kitchen Manager
$42k - $60kGolden Corral
Kitchen ManagerOur franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.Talent, focus, commitment, passion – these are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.Requirements:Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.Education and training normally associated with college coursework in business or hospitality.Successful completion Golden Corral's comprehensive management training program.Position requires a valid driver's license and an acceptable driving record.Compensation: $42,000.00 - $60,000.00 per yearWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
$45k - $55k
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$18.5 per hour
...concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each... ...Benefits offered for all Full-time Restaurant Managers:** + Medical, Dental, Vision & Pharmacy... ...includes working in a fast-paced kitchen environment (which requires extended periods...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$45k - $55k
...Hospitality Manager - Applebee'sApplebee's Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve.We want work to be an experience that encourages you...Live outShift work$50k - $55k
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$10 per hour
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$55k - $80k
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- ...culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and... ...products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standardsA commitment...Flexible hours
- ...Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that... ...product organization to minimize waste Collaborate with restaurant leadership to address kitchen needs and optimize operations...Flexible hoursShift workWeekend workAfternoon shift
$16.75 per hour
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- ...Description Job Description Executive Chef / KM – Scratch Kitchen | High-Growth Opportunity We’re looking for a passionate and... ...smooth, efficient service. Own Food Cost & Inventory Manage ordering, inventory, and cost controls. Minimize waste, maximize...Shift work
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$75k - $100k
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