Bartender

Bartender

Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic steakhouse experience. With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it's a dining destination that feels both luxurious and relaxed.

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality. We're seeking talented, energetic, and hospitality-driven Bartenders to join our team. If you're passionate about mixology, guest engagement, and providing best-in-class service, we'd love to hear from you!

What We Offer:

• Competitive hourly rate + tips
• Medical, dental & vision benefits for full-time employees
• Commuter benefits
• Referral bonus programs
• Dining discounts at 25+ STARR Restaurants
• Opportunities for career growth and professional development

Who You Are:

• 2+ years of bartending experience in a high-volume, upscale restaurant or bar
• Strong knowledge of wine, spirits, and craft cocktails
• Excellent communication and hospitality skills with a guest-first mindset
• Calm, confident, and organized in fast-paced environments
• Team-oriented and professional in demeanor and appearance
• Flexible schedule with availability for evenings, weekends, and holidays

If you're passionate about hospitality and want to be part of one of South Florida's most stunning dining destinations, Steak 954 is the place for you.

Steak 954 is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills: Can Lift Up to 50 Lbs, Customer Service Orientation, Service Procedures, Beer Knowledge, Adaptability, Wine Service, Attention to Detail, Craft Cocktails