Server Utility

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Summary/MAIN Objective:

To provide quality service to the customers while following proper food handling, health and safety guidelines/procedures.

Essential Functions:

• Provide quality service to our customers while proper food handling and safety is followed.
• Serve and portion meals to the customers while ensuring it meets quality standards.
• Assist cooks in ensuring that the food quality is safe and up to standard.
• Ensure that there is sufficient amount of food to be portioned and served to the customers during operation hours.
• Assist cooks on food items and ensure its proper usage and storage with minimal waste while following proper food handling and safety procedures.
• Prepare meat, poultry, seafood, vegetables, fruits, and other food items according to the specified menu, ensuring proper quantity needed.
• Monitor and ensure that kitchen tools and equipment for service are clean, sanitized and working properly.
• Clean, sanitize and organize service area, dining area, storage area and equipment for service before, during, and after usage for a smooth operation.
• Ensures Cleanliness and safety at all times.
• Performs other duties as assigned by the Kitchen Manager.

SKILLS & QUALIFICATIONS:

• Valid Health Certificate, REQUIRED.
• Servsafe Certification preferred.
• Good verbal and written communication skills.
• Basic knowledge and understanding on food handling, safety, and health guidelines.
• Ability to operate kitchen tools and equipment properly.
• Ability to work well as part of a team and comply with Superiors.
• Driver's license required for driver duties.

WORK ENVIRONMENT:

Work is regularly performed in a high paced kitchen environment with exposure to extreme temperatures (above 140 degrees / below 40 degrees).

Note: Often exposed to various weather conditions for delivery drivers.

Physical Demands:

While performing the duties of this job, the employee is frequently required to communicate, stand, walk, and reach with hands and arms. Employee must be able to be active for prolonged periods of time. The employee must frequently lift and/or move up to 10 lbs. and occasionally lift and/or move up to 60 lbs. Employee will be required to tolerate exposure to seafood and chlorine sanitation solutions without experiencing allergic reactions or sensitivities. Must be able to wear vinyl or latex gloves.

EDUCATION AND EXPERIENCE:

• High School Diploma or GED equivalent
• Kitchen / F&B experience is highly preferred (1 Year)

Job Types: Full-time, Part-time

Salary: From $9.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant Experience: 1 year (Required)

License/Certification:

• Health Certificate (Preferred)

Work Location: In person