Banquet Kitchen Supervisor

Join a Culinary Renaissance Are you ready to lead a team of culinary artisans in mastering the art of banquet cuisine at a prestigious resort in the heart of Phoenix, AZ? What We Offer: A chance to innovate and create culinary masterpieces that will delight our guests A supportive team environment where your creativity is encouraged and valued An opportunity to work with the finest ingredients and cutting‑edge culinary techniques Your Role: Lead and inspire a team of talented chefs, cooks, and stewards to deliver exceptional dining experiences Ensure the highest standards of food quality and presentation are maintained at all times Collaborate with service staff to provide seamless and unforgettable banquets What You Bring: Passion for culinary excellence and a minimum of 3 years of experience in a luxury hotel setting A creative flair for menu development and a keen eye for detail Excellent communication skills and the ability to lead a large team effectively If you are a culinary virtuoso seeking a new challenge in a dynamic and vibrant environment, we invite you to apply and be a part of our culinary renaissance. *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others. #J-18808-Ljbffr Marc & Rose Hospitality