Restaurant Leader: Grow Talent, Elevate Service

7-Eleven is seeking a store leadership candidate to oversee daily fresh food service operations, ensuring health standards, inventory accuracy, and strong customer service. You’ll drive sales growth, manage costs, and coordinate with vendors to keep top-selling items in stock. The role requires a high school diploma or GED, at least 1 year in food service leadership, and a local food-safety certification. You’ll lead and coach a team, analyze reports, and uphold a culture of excellence. #J-18808-Ljbffr 7-Eleven