Prep-Cook - Weekends Only

Position Overview Our Prep‑Cooks assist with preparing amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience is provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and company policies. Pay Starting at $18.00 per hour Hero Pay ($0.85 per hour) Yearly wage increases Schedule Part‑time position for weekends only coverage Afternoon shift No late nights Responsibilities Prepare meals following all necessary guidelines and regulations Coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance Assist with tray line set‑up and plate assembly Assist with daily cleaning requirements in the kitchen Promote hospitality and excellent customer service in daily interactions with guests, their families, and visitors, fostering a positive and healthy environment Requirements High school diploma or equivalent ServSafe certification Basic computer skills At least two years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures Excellent customer service skills with a commitment to delivering enthusiastic, patient‑centered care Team player who is dedicated to supporting colleagues and ensuring the job is done Benefits Career advancement opportunities Tuition reimbursement – up to $2,500 per year Unlimited referral bonuses – up to $1,500 per referral for any position at any of our 27 facilities 401(k) with employer match Seven paid holidays Attentive and supportive leadership #J-18808-Ljbffr WellBridge of Fenton