Food and Beverage Supervisor - Clubhouse

divh2FB Supervisor/h2pThe FB Supervisor is responsible for all floor operations through supervision of staff. Obtains optimum efficiency and economy of operations and maximizes profits by performing assigned duties personally or through subordinate staff./ph3How You Will Create the Extraordinary/h3ulliHold pre-shift meetings/liliDetermine station assignments and break schedules/liliEvaluate/document performance, cover call outs, handle guest opportunities and team member issues./liliRequisition and issue product, evaluate equipment and stock levels, and ensure all areas are in working order./liliResponsible for supervising the training of new Hourly Supervisory TMs. Responsible for periodic performance evaluations, progressive discipline./liliRequires a working knowledge of all equipment, their maintenance and operation including liquor dispensing equipment, soda dispensing equipment, and beer systems./liliReview scheduling, Over Shorts, Comment Cards, PL Briefs Statements, Business Plan Objectives, Budgeting Planning, coordination of supervisors span of control./liliOperate the department following all Indiana Safety and Health guidelines./liliDevelopment of menus, SOPs for safe and efficient preparation of food utilizing various cooking techniques and equipment/li/ulh3What You Will Need/h3ulliHigh School diploma or equivalent required, College degree preferred./liliAbility to communicate effectively with Guests, Team Members and Management in both written and verbal form./liliMust be proficient in computer applications Word, Excel, and Outlook./liliMust be certified in an approved alcohol awareness course./liliMust have 3-5 Years experience in High volume, Buffet or Ala Carte Restaurant environment./liliCasino experience preferred./liliAbility to obtain / renew all required licenses or certification./li/ulpADDITIONAL REQUIREMENTS/pulliResponsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsible for promoting a positive influence in the community and participating in company-sponsored events./liliEnsures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff./liliThe Positions requires the ability to lift up to 50 lbs, push or pull 150 to 250 lbs on a pushcart, and enter walk-ins of -10 degrees to 140 degrees Fahrenheit with or without assistance. Handle heat from cooking appliances, food and dish/glass/ware washing machines./liliThe position also requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols. Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp)./liliHorseshoe Indianapolis is a smoking establishment./liliWork is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures, sunlight, fluorescent light, wet surfaces and noise./liliWork may entail trained chemical usage and constant contact with fellow employees and guests. Work is typically in an area, which may be unusually hot, cold, noisy, and may contain cigar, cigarette, or cooking smoke./liliWork may be performed in small areas with a 3 ft. wide access./liliTasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% sitting). Employees will be required to navigate safely on potentially slippery floors./liliAccess to general gaming floor./li/ulh3Job Info/h3ulliJob Identification 83805/liliJob Category Food and Beverage Culinary/liliJob Schedule Full time/liliLocations Horseshoe Indianapolis (On-site)/li/ul/div