PART-TIME COOK

Prepares all food according to the menu in a safe, sanitary manner. Prepares quality food products according to standardized recipes and menus. Prepares food in a timely manner at specified meal times. Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policies and procedures. Responds to patient issues or concerns that may occur in the dining room. Follows departmental procedures including sanitation, safety, and cleaning schedules. Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment. Insures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost. Receives and processes written and oral instructions to allow employee to prepare type and quantity of food, as well as, size portions. Washes and cleans fruits and vegetables. Peels, dices, shreds or slices food using a variety of kitchen utensils and equipment. Arranges salad and dessert ingredients in an attractive and appetizing manner and garnishes and places prepared items in the appropriate storage area until serving time. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas. Coordinates work of dietary aides. Performs Dietary Aide duties and other duties as required. #J-18808-Ljbffr