Line Cook
Via del Corso
Via del Corso is seeking an experienced, passionate Line Cook to join our kitchen team. We pride ourselves on delivering authentic, high-quality cuisine in a fast-paced and supportive environment. If you are passionate and thrive on the line and take pride of what you do, we want to hear from you. Key Responsibilities:
- Prepare and execute menu items to exact station specifications and quality standards during service.
- Maintain a clean, organized, and fully stocked station (mise en place) before and during shifts.
- Manage prep lists, properly store raw ingredients, and enforce strict FIFO (First In, First Out) inventory rotation.
- Comply with all health, safety, and sanitation guidelines.
- Communicate clearly and effectively with the kitchen team and front-of-house staff to ensure smooth service execution.
- Skills: Strong knife skills, solid understanding of cooking techniques (searing, sautéing, grilling), and familiarity with food safety standards.
- Schedule: Ability to work flexible hours, including weekend and holidays.
- Attributes: High energy, reliable, strong attention to detail, and a team-first mindset under pressure.
- Competitive Hourly Wage (DOE)
- 401(k) Retirement Plan
- Paid Meal Break with a complimentary shift meal
Vacancy posted 1 day ago
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