Deli Clerk

Deli Clerk/Kitchen StaffThe Deli Clerk / Kitchen Staff is responsible for preparing high-quality food items while maintaining a clean, organized, and sanitary kitchen environment. This role ensures all food preparation, storage, and service areas meet company standards and comply with food safety and health regulations.The Deli Clerk supports daily kitchen operations by preparing food, maintaining food safety standards, cleaning kitchen equipment, and providing friendly customer service within the deli or quick-service food area.Key ResponsibilitiesPrepare and serve fresh deli and prepared food items according to company recipes and culinary standardsMaintain consistent food quality, portioning, and presentation standardsEnsure all food preparation, storage, and service areas remain clean and organizedWash dishes, cookware, utensils, and kitchen equipmentClean and sanitize countertops, cutting boards, food prep surfaces, and kitchen equipmentMaintain floors, food preparation areas, and storage areas according to sanitation standardsFollow all food safety, sanitation, and health department regulationsProperly store food items following food safety and rotation procedures (FIFO)Maintain clean and organized refrigeration, freezer, and dry storage areasProvide friendly and efficient customer service in the deli or food service areaSupport team members to ensure smooth kitchen and store operationsRequired QualificationsPrevious experience in food service, deli, restaurant, or kitchen roles preferredKnowledge of food safety and sanitation standards is a plusStrong attention to cleanliness and food preparation standardsAbility to work in a fast-paced food service environmentStrong teamwork and communication skillsAbility to provide friendly and professional customer serviceWork Environment & Physical RequirementsIn-person role within a convenience store deli or quick-service kitchen environmentShifts may include early morning, evening, overnight, weekends, and holidaysAbility to stand for up to 8 hours per shiftAbility to lift 35–50 poundsFrequent bending, reaching, lifting, and cleaning tasksExposure to kitchen equipment, food preparation tools, and cleaning chemicalsCompensation & BenefitsCompetitive hourly pay based on experienceComprehensive health coverage (applies to Full-Time positions)401(k) with company match (must meet age qualifications)Opportunities for career growth and advancementOur ValuesSafety – We protect the well-being of our people, partners, and communities.Quality – We deliver unmatched experiences and service.Unity – We collaborate to achieve shared goals.Integrity – We do the right thing, always.Responsibility – We take ownership of our work and outcomes.Respect – We treat everyone with dignity.Empowerment – We give people the tools to succeed.Love – We bring passion to everything we do.Our behaviors emphasize operating with excellence, creating welcoming environments, rewarding performance, communicating openly, staying accountable, and approaching challenges with a growth mindset.