Dietary Manager: Lead Nutrition & Dining in Skilled Nursing
Rehabilitation Center of Hampton
Rehabilitation Center of Hampton seeks a Dietary Manager to lead the Dietary Department and ensure high-quality meals for residents. You will plan menus, supervise kitchen staff, and maintain safety and sanitation standards. The role offers opportunities to grow within a caring, supportive team and to impact residents’ daily dining experiences through attention to detail and nutrition expertise. #J-18808-Ljbffr Rehabilitation Center of Hampton
Vacancy posted 7 hours ago
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