Lead Executive Chef: Menu Innovation & Team Leadership
Kaskaid Hospitality
CRAVE in Minnesota is seeking an Executive Chef to lead culinary operations, manage staff, and control food costs while ensuring top quality and guest satisfaction. You will oversee menu execution, kitchen safety, and training of staff across shifts, with an emphasis on consistent, high‑quality food preparation and adherence to health standards. Strong leadership and organizational skills are essential. #J-18808-Ljbffr Kaskaid Hospitality
Vacancy posted 3 days ago
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