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Restaurant General Manager - City Group Hospitality

City Group Hospitality

Baton Rouge, LA
Restaurant General Manager - City Group Hospitality

We are seeking an experienced and passionate Food and Beverage Manager to lead one of our upscale restaurant locations. The ideal candidate will be a hands-on leader who can drive exceptional guest experiences, oversee daily operations, and manage financial performance while maintaining the highest standards of hospitality. This role requires strong leadership, a deep knowledge of food and wine, and a commitment to excellence.

Leadership & Team Management:

  • Lead, mentor, and develop the restaurant team to ensure a high-performance culture.
  • Recruit, train, and retain top-tier hospitality professionals.
  • Conduct pre-shift meetings, staff evaluations, and ongoing training to maintain service excellence.

Operations & Guest Experience:

  • Oversee daily operations, ensuring smooth service and exceptional guest experiences.
  • Maintain restaurant ambiance, cleanliness, and service consistency.
  • Handle guest feedback with professionalism and resolve issues promptly.
  • Ensure compliance with health, safety, and liquor laws.

Financial & Cost Management:

  • Manage P&L, budgets, and labor costs to meet financial goals.
  • Monitor sales, implement strategies to increase revenue, and control operational costs.
  • Oversee inventory, purchasing, and vendor relationships to maintain efficiency and quality.

Wine & Beverage Program:

  • Work with beverage teams to maintain a curated wine selection and pairing program.
  • Train staff on wine knowledge, pairings, and upselling techniques.
  • Monitor beverage costs and inventory accuracy.

Marketing & Community Engagement:

  • Partner with marketing teams to support promotions, events, and guest engagement strategies.
  • Build relationships with VIP guests, local businesses, and the hospitality community.
  • Manage online reputation by responding to reviews and feedback.

Qualifications & Skills:

  • 5+ years of experience as a General Manager in an upscale or fine-dining restaurant.
  • Deep knowledge of wine programs, beverage service, and fine dining standards.
  • Strong leadership, team-building, and problem-solving skills.
  • Experience managing P&L statements, budgets, and cost controls.
  • Passion for hospitality and delivering exceptional service.
  • Proficiency in restaurant management software, POS systems, and Microsoft Office.

Compensation & Benefits:

  • Competitive salary + performance-based bonuses
  • Health benefits & dining perks
  • Career growth opportunities within our restaurant group

If you're a results-driven leader with a passion for hospitality, fine dining, and wine, we invite you to apply!

Work schedule:

  • 10 hour shift
  • 12 hour shift
  • Weekend availability
  • On call
  • Holidays
  • Day shift
  • Night shift
  • Other

Supplemental pay:

  • Bonus pay

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance

City Group Hospitality - Catholic High School 855 Hearthstone Dr, Baton Rouge, LA 70806, USA Apply

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Vacancy posted 3 days ago
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