FOOD SERVICE WORKER-Commercial Kitchen

Job Description

Job Description

Spokane Produce, Inc - Who We Are:
Spokane Produce, Inc. is an independent family owned and operated company. We have been in business since the 1940's. We provide the finest quality products to grocery, restaurant, other wholesalers and government agencies with the highest level of customer service in the Northwest.

Spokane Produce is one of the few suppliers dedicated to taking the time and effort in developing a strong supplier/customer relationship on a long-term basis. At Spokane Produce, we believe we can provide our customers with an honest relationship, the finest quality fresh produce and related products combined with a superior level of customer service.

The quality of an organization is indeed the product of the people who make it all happen. Our success is due to our amazing team of employees. We are looking to add qualified talent to our dedicated and valued team.

What We Offer:
We offer competitive compensation starting at $18 hourly depending on experience.
We offer a benefits package including medical/dental/vision/company paid life insurance. All insurance available first of the month after 60 days
Paid time off and Paid holidays
401k with employer match
Coverage under state sick leave
Employee Assistance Program
Paid on the job training
Job Stability
Opportunities for growth and advancement within our company – We do promote within
Employee discounts on in-house purchases

Spokane Produce, Inc. has an immediate opening for a Food Production Worker in our Commercial Kitchen.

The ideal candidate must be able to stand for long periods of time and comfortable working a few hours or longer in a COLD environment as regulated by the USDA.

Must be able to read, write, and understand English well enough to complete required USDA paperwork daily.
Previous kitchen experience REQUIRED. Must have or obtain a food handlers card before start date. 

Job duties will include cutting, slicing and preparing foods such as sandwiches, pizzas, wraps, and salads in a culinary style production kitchen, producing a variety of soups and pasta salads and several flavors of hummus, preparing several types of lasagna and stuffed mushrooms, as well as many other products in our USDA kitchen. Labeling, packaging, cleaning and sanitation are also required job functions.

Shifts will start at 7:00am Mon - Friday. MUST have reliable transportation.

All candidates must be able to pass a pre-employment criminal background check and drug screen, and continue to satisfy our drug testing policy if offered employment. We are a Federal Contractor and drug free workplace, which includes a prohibition on marijuana use for all employees.

Please apply through this site, apply through our website or come and apply in person, 1996 S. Geiger Blvd. Spokane 99224, Monday through Friday 7:30am to 3:30pm.

All Qualified applicants will receive consideration for employment without regard to their disability or protected veteran status.