KFC Restaurant General Manager

Position Overview Restaurant General Manager for KFC restaurants, part of KBP Foods (KBP Brands), a leading franchisee with over 800 locations nationwide. As the Restaurant General Manager, you will lead a team, implement strategies, manage profitability and ensure exceptional guest experiences. Key Responsibilities Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions. Recruit, interview and hire team members, shift managers and assistant general managers. Coach and train all employees in operational excellence. Complete inventory counts every other week. Maintain restaurant cleanliness and deliver a quality product with friendly service. Benefits & Compensation Annual awards trip based on restaurant performance. Other employee perks: cell phone discounts, saving match program, employee assistance program, free shift meal, and employee discount at KFC restaurants. Medical, dental, vision benefits and paid training. Compensation commensurate with skill and experience; starting ranges vary by state (e.g., MD $53k-$58k, NY $55k-$60k, NYC $65k-$70k, Cincinnati OH $54k-$58k). Bonus Program based on restaurant performance. Requirements Minimum 1 year experience as General Manager in food service or retail environment with profit & loss responsibility, preferably in a quick‑serve restaurant. Must be at least 18 years old. Availability to close the restaurant at least two nights a week. Ability to lift, carry, stack, push or pull heavy objects and maneuver safely in compact spaces. What KBP Brings Over 1,000 restaurants in 20 years. Opportunities in 31 states. Over 50% of store leadership promoted internally in the last year. Commitment to diversity, equity, inclusion, belonging, growth, and positive culture. Seniority Level Mid‑Senior level Employment Type Full‑time #J-18808-Ljbffr Kentucky Fried Chicken KFC