Lead Line Cook
Sanibel Harbour Marriott Resort and Spa
Job Description
Job Description
Sanibel Harbour Marriott Resort and Spa is looking for a full-time Lead Line Cook.
What you will be doing:
- Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
- Produce from scratch menu quality food in appropriate portion size, cut and quantity.
- Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders.
- Acknowledge any special requests and prepare the menu item accordingly.
Job requirements:
- Candidates must have the work permit and proper paperwork to be employed in the USA.
- Previous experience.
- High safety and sanitation standards.
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
- Effective utilization of leftovers and control of waste.
- Consistent safe and sanitary food storage, preparation, and cooking.
- Monitor and control the maintenance/sanitation of the kitchen and equipment.
- Adhere to all safety protocols including handling and transportation of foods and knife work.
- Positive attitude with a desire to learn.
Benefits:
- Competitive salary.
- Health insurance.
- Dental insurance.
- Vacation and sick/personal time off.
- Flexible spending accounts (medical and dependent care).
- Company-paid basic life insurance.
- Short-term disability.
- Long-term disability.
- 401(k).
- Travel benefits.
Vacancy posted more than 2 months ago
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