Cook
$80 per hourState of Wisconsin Division of Personnel Management
Introduction The Department of Health Services (DHS) Southern Wisconsin Center (SWC) is recruiting to fill a full time Cook position. SWC is located in Union Grove. The shift available is Monday through Friday, 5:45am - 2:15pm with a rotation that includes every other weekend. An $.80 per hour weekend differential will be paid for all weekend hours worked and an additional $.80 for any hours worked between 6pm - 6am. SWC is a state operated Intermediate Care Facility for Individuals with Intellectual Disabilities. SWC provides a wide variety of programs and services designed to assist and prepare individuals to live successfully in the setting that best meets their needs. SWC brings together a rich history and state of the art treatment approaches for the new millennium. Click here to see what working at SWC is all about! As an employee of the State of Wisconsin, you'll also have access to an amazing benefits package , including:
- 3.5 weeks of vacation, 9 paid holidays and ample sick time ; limitations may apply for leave time usage in the first six months.
- Top rated health plan options starting at $47/month for single plans and $117/month for family plans, after 2 months of state service.
- Exceptional pension plan with a 7.2% employer match in 2026 with lifetime retirement payment. Plus, a tax advantaged supplemental retirement savings plan which allows you to save money directly from your paycheck for retirement. Use this Total Rewards Calculator to see the total value of our competitive benefits package!
- Several flex spending accounts: medical, dependent care, commuter, parking and High-Deductible Health Savings.
- Well Wisconsin Wellness Program.
- A free and confidential employee assistance program that offers employees and their immediate family dependents a variety of tools, resources, and professional consultation services to support their health, goals, and overall well-being.
- Public Service Loan Forgiveness Program employer.
- Assist in the preparation, identification, distribution, and storage of fresh, frozen and canned food items according to State Requirements.
- Work with nutrition information, cooking techniques, food safety and sanitation guidelines.
- Assist in food preparation for special diets and may guide the work of coworkers while assisting on the Tray Line as needed.
- Training or experience working with food in a professional kitchen or restaurant setting. This includes maintaining basic sanitation and safety standards.
- Ability to work in a team environment.
- Ability to work scheduled hours, which include weekends, holidays, early morning or early evenings, and overtime as needed.
- Ability to follow written and oral instructions and accept work assignment changes as assigned by manager (e.g. cleaning, prepping, stocking, storing groceries, etc.).
- Experience cooking in an institutional setting (e.g. hospital, long-term care facility, school, prison, etc.).
- Experience with specialized diets, such as pureed, ground, soft bite.
- Knowledge of food allergens.Experience using institutional cooking equipment (e.g. combi ovens, steam kettles, tilt braisers, meat grinders, etc.).
- ServSafe certified or a comparable certification.
- Once your application is submitted, no changes are allowed. Click "Save" to allow changes to your application as needed before submitting by the deadline.
- You may want to save a copy of the job posting for referencing after the deadline.
- Please monitor your email for communications related to this position.
- Current or former permanent, classified, state employees must complete the online application process to be considered.
- If viewing through an external site, please apply directly at Wisc.Jobs .
- For technical assistance and general information, please see Frequently Asked Questions . For questions about the position or for other employment inquiries, please contact View email address on click.appcast.io .
Vacancy posted 5 days ago
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