Server - Hostess
Retreat Hotels and Resorts
Description 1824 Kitchen & Bar is looking for friendly, energetic team members to join our front-of-house team as a Server / Hostess for our dinner shift . Located at the Marriott properties at the Georgia National Fairgrounds, we serve hotel guests, travelers, and local diners in a welcoming, casual dining atmosphere.
This is a great opportunity for someone who enjoys working with people, thrives in a fast-paced environment, and wants to be part of a growing restaurant team. Lunch shifts will be added soon , creating opportunities for additional hours. Responsibilities • Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations
• Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requests
• Perform all restocking and cleaning activities as directed, including opening and closing duties
• Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities
• Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions Qualifications • Proven customer service experience with a strong guest-focused mentality
• Previous experience working in food service is preferred
• Educational requirements include a high school diploma or equivalent GED certification
• Outstanding time management and organizational skills
• Display excellent communication and interpersonal skills with customers and coworkers
This is a great opportunity for someone who enjoys working with people, thrives in a fast-paced environment, and wants to be part of a growing restaurant team. Lunch shifts will be added soon , creating opportunities for additional hours. Responsibilities • Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations
• Greet customers, take food and beverage orders from diners, serve orders promptly, and accommodate any special needs or requests
• Perform all restocking and cleaning activities as directed, including opening and closing duties
• Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities
• Collect correct payment from guests and ensure that the guest check and method of payment are accurate to safeguard both the client and the business from mistakes in transactions Qualifications • Proven customer service experience with a strong guest-focused mentality
• Previous experience working in food service is preferred
• Educational requirements include a high school diploma or equivalent GED certification
• Outstanding time management and organizational skills
• Display excellent communication and interpersonal skills with customers and coworkers
Vacancy posted 3 days ago
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