Sous Chef - Lead, Menu Development & High-Volume Kitchen

Hawksmoor - US in Chicago is looking for a Sous Chef to join our team at our second international restaurant. You will support the Executive Chef in maintaining food quality, managing kitchen efficiency, and developing menus. The ideal candidate should have extensive experience in top kitchens in Chicago, along with strong leadership and management skills. This role involves financial management of kitchen performance and compliance with health and safety standards. Salary and benefits are to be discussed during the interview. #J-18808-Ljbffr