Server

Position Summary Part-time: 6:30 am‑2:30 pm, 4 pm‑8 pm Required Experience Prior restaurant experience is preferred but not required. Must be friendly, provide excellent customer service, and consistently display an attitude that fosters a teamwork environment. Primary Responsibilities Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests. Follow safe food handling and sanitation practices. Perform all side‑work and set‑up/breakdown duties as assigned. Ensure that residents and guests receive high‑quality food in a timely fashion. Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene. Wait on tables and assist other staff as needed. Tactfully and professionally handle resident concerns and complaints. Follow all Dining Services Standards of service. General Working Conditions This position entails standing for long periods of time. The employee is required to communicate effectively with others, sit, stand, walk, and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms, present information in one‑on‑one or small group situations with residents, guests, and associates, review detailed documents, and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Equal Opportunity Employer #J-18808-Ljbffr StoryPoint Group