Barista

What You Can Expect A positive, team‑oriented work environment Ongoing training, learning, and development Opportunities for growth and advancement within Elk Ave Hospitality Employee housing opportunities, depending on the role and availability Competitive hourly pay plus tips The opportunity to live and work in one of Colorado’s most remarkable mountain communities This is a tipped, hourly front‑of‑house role. Compensation is based on experience. Hourly positions are not immediately eligible for health benefits or paid time off. Who We’re Looking For You may be a strong fit if you: Work well as part of a team Care about guests and genuine hospitality Can thrive in a fast‑paced environment Take pride in cleanliness, organization, and readiness Can follow systems, standards, recipes, and service expectations Want to learn and grow Bring a positive attitude, professionalism, and accountability each day Take pride in consistency, dependability, and doing things the right way What Will Be Expected of You Maintain a professional appearance and follow dress and uniform standards Work mornings, evenings, weekends, holidays, and extended hours during busy seasonal periods Communicate clearly and work effectively with both guests and teammates Help maintain clean, organized, safe, and guest‑ready work areas Work with consistency, urgency, and a team‑first attitude Support both restaurant and market/bakery operations as needed Be open to learning multiple areas of the operation when appropriate Cross‑Training and Growth Each team member has a primary role based on strengths and the opportunity to take on secondary roles to broaden skill set and support business needs. About Almont Resort – Mule’s Ear Bakery Mule’s Ear Bakery is part of the Almont Resort experience, offering a guest‑facing bakery and market concept grounded in warmth, quality, and a strong sense of place. Opportunities Available Barista Position Summary As a Barista at Mule’s Ear Bakery, you create a warm, efficient, and memorable guest experience across the bakery, market, and surrounding area. Responsibilities include preparing coffee and beverage items, supporting bakery and market service, maintaining a clean and organized station, and contributing to a front‑of‑house environment built on hospitality, consistency, and urgency. Benefits and Perks Competitive hourly pay plus tips Employee housing opportunities Opportunities for growth and advancement within Elk Ave Hospitality The chance to live and work in one of Colorado’s most remarkable mountain communities Key Responsibilities Guest Experience and Hospitality Deliver warm, genuine, and attentive hospitality to every guest. Create a welcoming, organized, and enjoyable experience from arrival through departure. Communicate clearly and professionally with guests and teammates at all times. Support a service environment built on timing, teamwork, and attention to detail. Represent Almont, Mule’s Ear Bakery, and Elk Ave Hospitality with professionalism and pride. Beverage Preparation and Service Prepare coffee, espresso, tea, and other beverage items according to company standards. Maintain a strong understanding of drink recipes, service standards, and product expectations. Work with urgency and attention to detail to deliver beverages accurately and efficiently. Ensure the station is stocked, organized, and ready for service throughout each shift. Take pride in delivering a product that reflects the brand standards. Bakery, Market, and Counter Support Assist guests, stock product, and maintain clean, inviting guest‑facing spaces. Present bakery and retail items in a way that feels organized, fresh, and welcoming. Assist with counter service, product knowledge, and guest questions related to bakery and market offerings. Support the overall flow of service between beverage, bakery, and market areas as needed. Stay aware of guest needs and help create a seamless experience across multiple touchpoints. Organization, Cleanliness, and Readiness Maintain clean, organized, and guest‑ready work areas throughout each shift. Follow all company standards for cleanliness, side work, opening duties, and closing duties. Ensure tools, equipment, ingredients, and guest‑facing areas are clean, stocked, and well maintained. Follow all food safety, sanitation, storage, and labeling procedures. Take pride in a workspace that reflects the standards of Mule’s Ear Bakery and Almont Resort. Teamwork and Professionalism Work closely with managers and teammates to support a strong service culture. Communicate clearly, respectfully, and efficiently throughout each shift. Maintain professionalism, composure, and accountability during high‑volume periods. Step in to support the team wherever needed to ensure successful service execution. Contribute to a positive, team‑oriented environment rooted in the company’s core values. Qualifications Previous hospitality, coffee, bakery, market, or guest service experience preferred. Strong communication skills and ability to work effectively as part of a team. Professional demeanor and commitment to strong guest service. Strong work ethic, reliability, and attention to detail. Ability to maintain composure and urgency in a fast‑paced environment. Willingness to learn, take direction, and contribute to a team‑focused culture. Preferred Skills and Experience Previous barista or counter‑service experience preferred. Experience preparing espresso, coffee, tea, or specialty beverages is a plus. Experience with bakery, market, or retail guest service is preferred. Strong guest service instincts and a genuine interest in hospitality. Ability to multitask, stay organized, and maintain standards during busy shifts. Comfort learning menus, products, service standards, and company systems. Experience with point‑of‑sale systems and cash handling is a plus. Physical and Position Requirements Must be able to stand and move continuously for extended periods of time. Must be able to walk, bend, reach, stoop, and carry throughout each shift. Must be able to work efficiently in a fast‑paced hospitality environment. Must be capable of adjusting to changes in pace, priorities, and business volume. Must be able to work mornings, weekends, holidays, and extended hours as needed in a seasonal hospitality environment. Must be able to lift and carry coffee supplies, bakery items, retail products, or service items as needed for the role. Important Position Information This is a tipped, hourly, non‑exempt front‑of‑house role that supports both the restaurant and the market/bakery operation at Mule’s Ear Bakery. Compensation is based on experience. Hourly positions are not immediately eligible for health benefits or paid time off. #J-18808-Ljbffr