Beverage Operations Lead for Guest Experience

St. Louis Symphony Orchestra is seeking a Beverage Operations Manager to oversee daily food and beverage programs, including concessions and add-on experiences. You will manage a team of part-time staff and coat check attendants, coordinate with departments, vendors, and partners, and uphold high standards of guest service. The ideal candidate is an experienced people manager with strong organizational and communication skills, able to develop innovative F&B experiences aligned with guest #J-18808-Ljbffr Hirebridge