Experienced Server

Job Overview

Responsibilities  

• Greet guests within 60 seconds and set expectations for their experience
• Accurately take and enter orders with attention to detail
• Guide guests through the menu, including making recommendations and upselling
• Maintain full ownership of tables from greeting to payment
• Pre-bus and maintain clean, organized sections at all times
• Manage timing of courses and communicate delays proactively
• Stay composed and solution-oriented during high-volume shifts
• Support team by running food, drinks, and assisting where needed
• Anticipate guest needs and provide attentive, efficient service
• Present checks promptly and help turn tables efficiently

Skills  

• High-volume table management (handling 4–8+ tables at once)
• Strong menu knowledge + ability to guide guests (not just take orders)
• Upselling and suggestive selling (apps, wine, desserts)
• Accurate order entry + attention to detail
• Timing + pacing (coursing meals correctly)
• Cash handling + POS experience (ideally Toast POS)
• Team coordination (kitchen, bar, runners)
• Ability to run food / bus tables when needed
• Cleanliness ownership

Benefits  

• $60-$150 per lunch shift $100-$250 Per Dinner Shift (tips + hourly, based on skill and volume)
• Flexible scheduling with consistent shifts for top performers
• Employee meal discounts
• Opportunity to grow into bartender
• Fast-paced, team-oriented environment with strong support
• Daily/next-day tip payouts