Restaurant Manager: Lead Team, Guest Experience & Growth
Subway - 14549-0
As part of the Subway® Team, you as a Manager will focus on eight main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Managing inventory and money control systems Coordinating local marketing initiatives, including community outreach Recruiting staff Maintaining standards of restaurant safety and security Being a team player In addition to the role of a Manager, key parts of your day to day will consist of: Recruiting and rewarding outstanding Team members Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes Maintaining business records and analyzing them to help increase sales Identifying and contacting prospective Guests to promote sales Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window Planning special events and promotions As a Subway® Team Member, you’ll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education : High school diploma or equivalent, college degree preferred Experience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff. ESSENTIAL FUNCTIONS Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location We use eVerify to confirm U.S. Employment eligibility. Compensation: To be discussed #J-18808-Ljbffr Subway - 14549-0
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$105.79k - $141.05k
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...Description Looking for Restaurant Kitchen Managers ready to take the... ...who want long-term growth and advancement.... ...years of Kitchen Manager experience in Fast Casual, Family... ...record of developing teams, controlling food and... ...delivering memorable guest experiences in a high...Temporary workCasual work- ...Restaurant ManagerWelcome to Whataburger... ...DoAs a Restaurant Manager, you'll oversee... ...and an average team size of more... ...Development and Growth – a clear career... ..., you will:Lead daily restaurant... ...hospitality and guest service standards by creating experiences that feel friendly...Temporary workShift workNight shift
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$60k - $70k
...Full Service Restaurant Management Position Are you... ...Kitchen Manager, your experience and leadership... ...of the nation's leading restaurant venues... ...building a strong team of your own and continuing... ...for career growth waiting for you.... ...Oversee guest services and resolve...Night shift- CAVA - Lincoln Heights is seeking a Team Leader to support our restaurant's daily operations and enhance guest experiences. The Team Leader will coach and develop Team Members, ensure food safety standards are maintained, and support key operations such as inventory and...Shift work
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$127.31k - $243.34k
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